MANAGER Expand detail |
£28,000 - £30,000 / Year |
Norwich |
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Benefits: BONUS
MANAGER - Norwich, Norfolk
AMBITIOUS MANAGER REQUIRED FOR A MARKET LEADING BRAD WANTED
Are you a graduate with at least 2 years of management experience ?
Are you looking for a company that will help you archive your personal career goals ?
If so
My client is one of the world's largest market- leading organisations in their field. They are looking for an experienced manager to join their team in Norwich
Currently growing within the UK with a number of new outlets opening across the Nation. This means that they are looking to recruit Assistant Managers who are looking not only to...
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ASSISTANT MANAGER Expand detail |
£18,000 - £20,000 / Year |
Norwich |
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Benefits: BONUS
ASSISTANT MANAGER - Norwich, Norfolk
AMBITIOUS ASSISTANT MANAGER REQUIRED FOR A MARKET LEADING BRAND WANTED
My client is one of the world's largest market- leading organisations in their field. They are looking for an experienced manager to join their team in Norwich
Currently growing within the UK with a number of new outlets opening across the Nation. This means that they are looking to recruit Assistant Managers who are looking not only to make a success within their next role , but also have the drive and ambition to make a great career within this business.
To be successful you...
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Assistant Manager - Catering Expand detail |
£15,000 - £20,000 / Year |
Thetford |
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Assistant Manager - Catering - Thetford, Norfolk
Assistant Manager - Catering We are currently seeking an assistant manager to join our stylish and growing client based close to Thetford. Main duties will include - managing a team of up to 15, has experience of buying, staffing and training and will be computer literate. You will be expected to serve customers, ensure the location is a warming and friendly environment and produce reports related to the business and any other duties will be required when they arise. Candidates will need their own transport due to location and will be...
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FOH - Supervisor Expand detail |
£14,000 - £15,200 / Year |
Thetford |
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FOH - Supervisor - Thetford, Norfolk
FOH - Supervisor Our reputable and stylish client is currently seeking Front Of House Supervisor to work on a Permanent basis close to Thetford. Candidates must have a confident and personable personality and will have a passion for food, beverages and customer service. Main duties will include - Arranging in-house events and functions including group bookings and supporting the management team. Candidates will need their own transport due to the client's location. This is not a live - in position.
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Restaurant Area Manager Expand detail |
£30,000 - £40,000 / Year |
Norwich |
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Restaurant Area Manager - Norwich, Norfolk
Restaurant Area Manager
Salary: £30,000 - £40,000 + Car + Bonus + Fantastic Benefits
An excellent opportunity has arisen for an Area Manager with a leading branded operator who pride themselves on quality fresh food and exceptional service and happy people.
The Company:
A dynamic brand looking for an Area Manager to join their senior management team. A fun, vibrant and motivated team who are all focused on the same objectives. This company aims to grow from strength to strength and this is your opportunity to be part of something special!...
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Kitchen Porter Expand detail |
£6 / Hour |
Thetford |
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Kitchen Porter - Thetford, Norfolk
We are currently seeking a Kitchen Porter to join our sylish and reputable client based on the outskirts of Thetford. Main duties will include - Assisting the Head Chef with food preperation, Washing up and Cleaning duties as required. Training and support will be given to the right candidate. Own transport will be required due to location. Previous expierience is desirable.
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Pastry Chef Expand detail |
£19,000 / Year |
Brancaster staithe |
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Benefits: 19,000 + tips
Pastry Chef - Brancaster Staithe, Norfolk
Our clients run a small chain award-winning hospitality buinesses.
Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation.
The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience.
The extensive restaurant menu celebrates the best of fresh local produce.
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Chef de Partie Expand detail |
£16,000 - £16,500 / Year |
Aldeburgh |
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Benefits: £16-16,500 + tips and live in
Chef de Partie - Aldeburgh, Suffolk
Our client is situated in an idyllic seaside setting just a pebble’s throw from Aldeburgh’s shingle beach and is a is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award.
Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning.
Our clients are looking for an experienced Chef de Partie to join the team.
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Food & Beverage Manager/Asst Manager Expand detail |
£20,000 / Year |
North norfolk |
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Food & Beverage Manager/Asst Manager - North Norfolk, Norfolk
Food & Beverage Manager/Asst Manager
£20,000
North Norfolk
1AA Rosette
• Food & Beverage Manager
• North Norfolk
• 1AA Rosette Hotel
• £17,000 - £20,000
• mixed Shifts
• 5 days from 7
This newly refurbished Gastro pub and boutique hotel based on the North Norfolk Coast is currently looking for a Food & Beverage Manager to join their management team. As a Food & Beverage Manager you will be responsible for the day to day running of the restaurant, bar and hotel operation, stock control and ordering, duty...
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Executive Sous Chef Expand detail |
£25,500 - £26,500 / Year |
Stanstead |
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Benefits: Plus Service Charge
Executive Sous Chef - Stanstead, Essex
Position: Executive Sous Chef
Reference: BLADE1729CR
Location: Stanstead, Essex
Salary: £26,000 pa Plus Service Charge
Duration: Permanent
Start: ASAP
PRIMARY OBJECTIVE OF POSITION
• To assist the Executive Chef in the supervision of kitchen production and to participate in it.
• Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction.
• Deputise in the absence of Executive Chef.
• Assist with the development and management of the kitchen brigade in...
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