Qualitative Research Executive Expand detail |
£22,000 - £26,000 / Year |
Ipswich |
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Qualitative Research Executive - Ipswich, East Anglia
Qualitative Research Executive
Salary £24k
Research Executive with a minimum of one year experience
Confident running a qualitative research project from start to finish including research logistics, client management, writing screeners, discussion guides and stimulus documents as well as significant input to final report.
Experience of moderating IDIs and focus groups would be an advantage but by no means essential
Happy to work as part of a team but keen to take responsibility for specific aspects of client...
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Health Club Manager Expand detail |
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Bury st edmunds |
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Health Club Manager - Bury St Edmunds, Suffolk
Join LA fitness - FIA Operator of the Year
There has never been a more exciting time to join our company as we continue to implement our strategy to drive LA Fitness to the forefront of the health and fitness world. We are continuing to invest heavily in both our facilities and our team members and are looking for inspirational managers to help us achieve our goal.
The role of Club Manager in our business is hugely demanding and varied. You will have full financial and operational accountability for the club, you will be managing the...
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Nurses and Nursing Managers Expand detail |
£14 - £21 / Hour (depends on shift,quals,location) |
Colchester |
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Benefits: depends on shift,quals,location
Nurses and Nursing Managers - Colchester, Ipswich,Felixstowe,Bury St Edmunds,Norwich,Lo
Registered Nurses Required - Colchester, Clacton on Sea, Ipswich, Felixstowe, Bury St Edmunds, Lowestoft, Chelmsford, Basildon, London ? Elderly Nursing Home
Swanstaff's clients are looking for a Registered Nurses, for a medium sized private nursing homes.
Approximately 37 hours per week, working on a shift rota that includes nights and weekends.
The key duties of the position are:
Carry out all forms of care without direct supervision
Development of plans of nursing care for service users
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Chef de Partie Expand detail |
£17,000 / Year |
Stanstead |
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Chef de Partie - Stanstead, Essex
Position: Chef de Partie
Reference: BLADE1786CR
Location: Stanstead, Essex
Salary: £17 000 pa
Duration: Permanent
Start: ASAP
Chef de Partie required for Hotel near Stanstead.
PRIMARY OBJECTIVE OF POSITION
To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Radisson BLU corporate guidelines, and service...
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Sous Chef Expand detail |
£25,000 / Year |
Stanstead |
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Sous Chef - Stanstead, Essex
Position: Sous Chef
Reference: BLADE1785CR
Location: Stanstead, Essex
Salary: £25 000 pa
Duration: Permanent
Start: ASAP
Sous Chef required for Hotel near Stansted.
PRIMARY OBJECTIVE OF POSITION
To assist the Executive Chef in the supervision of kitchen production and to participate in it.
Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. Deputise in the absence of Executive Chef. Assist with the development and management of the kitchen brigade in...
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Production Supervisor Expand detail |
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Colchester |
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Production Supervisor - Colchester, Essex
Production Supervisor
Our client is looking to recruit a Production Supervisor to join their busy team near Colchester. This is a hands-on role organizing and managing the workload and supervising staff. Experience within the food production industry is an advantage, although applicants from a FMCG industry are welcome
"Experience in the following would be ideal:
"Supervising and motivating production staff, preferably in the food production sector
"Strong confident leadership skills, with the ability to supervise 20 - 40 staff
"Ability to improve
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HOTEL SERVICES MANAGER (Care Home) Ipswich Expand detail |
£30,000 / Year |
Ipswich |
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HOTEL SERVICES MANAGER (Care Home) Ipswich - Ipswich, Suffolk
Our client own several prestigious residential care homes. They are of the highest quality and provide the best possible care to their residents. They are currently seeking to recruit a Hotel Services Manager for their home based in the Wokingham, Berkshire
Job Purpose:
To ensure that the hotel services provided for the residents of the home are of the highest quality and consistent with the marketing strategy for the home. To undertake staff training and quality monitoring as required.
To be responsible for the...
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Kitchen Assistant Expand detail |
£14,000 / Year |
Stowmarket |
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Kitchen Assistant - Stowmarket, Suffolk
Kitchen Assistant required for immediate start to work in busy bistro pub in village location.
The successful candidate will have previous experience of supporting a chef, within a small kitchen. A keen awareness of food hygiene, whilst keeping a clean and tidy kitchen as well as plating simple starters and deserts.
The hours are Saturday 11am- 3pm finish then return at 6pm - 11pm or finish.
Hourly pay will be paid at a flat rate of £6.20 per hour.
Working within a small and friendly team the applicant will be expected to have a flexible
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Housekeeper Expand detail |
£8 - £12 / Hour |
Newmarket |
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Housekeeper - Newmarket, Suffolk
My client has an urgent requirement for experienced housekeepers to work from a luxurious estate based in Newmarket Suffolk. You will be responsible for cleaning the property to 5* standards and maintaing it. You duties would involve deep cleaning and making sure the estate is immaculate you will be working with a team of housekeepers all reporting to the housekeeping supervisor. You will be working from 9am - 5pm and will be required to work occasional weekends. You will be paid a rate of £8 per hour and an overtime rate of £12 per hour.
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WEEKEND KITCHEN ASSISTANT Expand detail |
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Letchworth |
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WEEKEND KITCHEN ASSISTANT - LETCHWORTH, Hertfordshire
Weekend Kitchen Assistant
We are a well established care organisation that provides a safe and homely environment where the unique needs of individuals is recognized and skilled staff is available. To ensure this we offer training and development for all staff to ensure that service standards are achieved.
THE RESPONSIBILITIES:
Maintain and improve professional knowledge and competence
Report to the Head Chef
Attend mandatory training days/courses, on or off site, as and when required
Ensure statutory Health and...
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