Junior Sous Chef - Trader Vic's - London A Junior Sous Chef with Hilton Hotels and Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow'

Chef de Partie - Hilton London Kensington - London A Chef de Partie with Hilton Hotels and Resorts is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape

Demi Chef de Partie - Galvin at Windows - London A Demi Chef de Partie with Hilton Hotels & Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global...

Senior Chef de Partie - Hilton London on Park Lane Hotel - london A Chef de Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the...

Duty Manager - London Duty Manager Main areas of responsibility include: *To take control and responsibility for smooth and efficient operations at all hotel Sites, acting as communicator between departments, ensuring facilities are maintained to the standards required *To be a point of contact for guests, contractors and suppliers in the event of query and to reach an outcome that all parties are happy with. Ensure all needs are met and dealt with professionally and appropriately in accordance with the company standards *To develop business through proactive selling activities and the...

Sous Chef - London Hilton on Park Lane - London A Sous Chef with Hilton Hotels & Resorts is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of...

Chef Tournant - Galvin at Windows - London A Chef Tournant with Hilton Hotels & Resorts is responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while managing food cost controls.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's...

Sous Chef, Top gastro using fresh seasonal produce - Chiswick, London Sous Chef, Top gastro using fresh seasonal produce in Chiswick £27,000 My client is part of a leading group of Gastro pubs in London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce. You will join a passionate and committed team and support the head chef in the day to day running of the kitchen: •Mentoring and training junior members •Ensuring food standards are delieverd and presentation is beautiful •...

Costa Store Manager - London A Restaurant Manager with Hilton Hotels & Resorts is responsible for managing restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape...

HOUSE KEEPER - South West England, South West You will be working in a Hotel environment there will be 30 to 78 rooms and you will have your own area that will be dedicated to you. The working hours are 8.00am to 16.00pm Mon-Fri you will be up keeping the following area,s Toilets,Kitchens,Bedrooms, there are students based there that have come over to study and do inter ships so there is a lot of coming and going. You will be working with a strong team they are all very hands on and hard working. Honesty is a must as you you will be key holder and will be entering rooms of students. You...