Head Chef - Henley on Thames £40,000 - Henley on Thames, Buckinghamshire Head Chef - Henley on Thames £40,000 We are looking for a dynamic chef to lead this exciting new opening, as head chef you will oversee four kitchens in this very contempoary leisure complex. You will oversee the fine dining restaurant, pub, cafe and retail outlet. You should have experience at michelin level as my client really wants to attract the best calibre chef for this role. You will be given complete autonomy to design menus and recruit a top tema in time for the opeing. However you will not be left...

Sales Manager - Aylesbury, Buckinghamshire Our Client a global hotel chain is seeking an experienced Business Development Manager with previous hotel/hospitality experience. You will be required to manage sales across the hotels, target acquisitions and retention of new business. Identifying and converting new business contacts and maintaining and developing strong relationships is key to this role. Coordination of PR and conferences is required, and you will be required to attend trade shows and events. Must have extensive sales experience within the hospitality industry, be self

Head Chef Luxury Hotel in Hertfordshire, £40,000 - Hertfordshire My client a Luxury 4 Star medium sized Country House Hotel & Restaurant set in its own stunning grounds in Hertfordshire. Paying upto £37,000 plus bonus and incentive schemes. This is an excellent opportunity for an Executive Head Chef to head up the team. This is a fantastic opportunity for anyone looking to join a rapidly growing business with ambition to become a significant land mark hotel in Hertfordshire. The ideal Executive Head Chef will have an exemplary career to date having honed your culinary and managerial

Executive Chef, Prestigious Buckinghamshire Hotel - Buckinghamshire Based in the beautiful Buckinghamshire countryside this quality 5 star 220bedroom hotel is currently looking for an Executive Chef to join the senior management team and develop and improve the current food offer. With food service over 4 outlets this is a demanding and high pressure role, needing good organisational and logistical skills. Managing a brigade of 24 chefs you will be fully responsible for all: menu development, kitchen financial targets, kitchen health and hygiene requirements. Team development and...

Area Manager - WBL - Bucks - Buckinghamshire Area Manager - Work Based Learning - Buckinghamshire Do you have management experience within the work-based learning sector? A leading private training provider, specialising in the work-based learning sector, is looking for an Area Manager to cover Buckinghamshire. This challenging role will be responsible for supporting the Business Growth and managing a team of Assessors based across your region. Your specific responsibilities will include: - Managing a team of assessors, ensuring they reach all set targets and supporting them in all...

Temp Chefs Required - St Albans and Wheathamsted, Hertfordshire TEMPORARY CHEFS - St Albans and Wheathamsted Chef de Partie and Sous Chefs Required- CALLING ALL TEMPORARY CHEFS, Are you looking to earn some extra money or in between jobs. We are a successful specialist recruitment company within the hospitality sector, currently looking for all levels of chefs to join our expanding temporary team. We offer our large client base from Independent Gastro pubs and Hotels and Golf Clubs. To build on the success of our permanent recruitment we are now looking for enthusiastic,...

SENIOR RESERVATIONS COORDINATOR - Buckinghamshire SENIOR RESERVATIONS COORDINATOR - LOVELY 4* HOTEL My client is a lovely 4* hotel in a pretty Buckinghamshire town. They are popular with business and leisure clients and a busy wedding venue. You should be an excellent communicator and be able to convert sales in a polite and professional manner. The Reservations Coordinator will pay excellent attention to detail, liaise closely with the Revenue Manager and build and maintain strong relationships with Reception. The role offers a good salary as well as the benefits you would expect from...

CHEF DE PARTIE MICHELIN STAR OXON £21.5K PCKG - OX0N, South East It is not just the food that is outstanding at this country inn near at Chinnor. As chef de partie tou will enjoy a package worth around £21.5k. That comprises salary at £16/17k, tips around £1,800 per annum and free accommodation ( you only pay the utilities ). There are many sous chefs who do not eran much more than that. For a chef de partie it is even towards the top end of London or city salaries. There are 50 covers served by a brigade of 6 chefs. Shifts are as required depending upon the season but you will...

NVQ Assessor - Berkshire - Reading, Berkshire Our client is looking for an unqualified or qualified NVQ Assessor - Hospitality to join their company in a field based role covering the Berkshire area. This is an excellent opportunity to change direction in your career if working in the Hospitality Industry. To be considered for this role you must be experienced in the Hospitality Industry, this must include working as a Chef. It is preferred that candidates already hold an Assessing qualification (TAQA, A1, D32, D33) although this is not essential as for the right candidate the company...

RESTAURANT SUPERVISOR - FARMOOR, Oxfordshire Dining Room Supervisor. We are a well established care organisation that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff are available.To ensure this we offer training and development for all staff to ensure that service standards are achieved. Reporting to the Head Chef/Home Manager the role will involve taking responsibility for welcoming residents into the restaurant and ensuring all residents are attended to in a timely and professional manner. You will be expected to take...