Operations Manager - Business Travel Expand detail |
NEG Depends on Experience |
North london |
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Benefits: NEG Depends on Experience
Operations Manager - Business Travel - North London, London
Are you a fantastic Operations manager looking for a new challenge with a leading business travel company? An Operations Manager is required for a leading global business travel company based in North London area.
JOB DESCRIPTION
A very exciting and high profile position has arisen as part of the continuing development in the North London region.
Reporting to the Managing Director, the successful candidate will be responsible for driving operational service quality and efficiency..
The Role involves:
The successful candidate
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Eastern European Flight Operations Assistant Expand detail |
£17,500 - £20,000 / Year (£17,000 - £18000 DOE) |
Hemel Hempstead, Hertfordshire |
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Benefits: £17,000 - £18000 DOE
Our client, a market leader in the aviation industry, are recruiting European multilingual Flight Operations Assistants to work from their Hertfordshire based office. This role is ideally suited for a candidate with a great passion for aviation, as an entry level pathway into a career within the industry. To be considered, it is essential that you speak complete fluency in one or more of the following languages: - Russian. - Polish. - Hungarian. - Czech. - Slovak. The main function of the role is to act as the core communication between the company and it's European clients, both online...
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Head Chef Expand detail |
£28,000 - £35,000 / Year |
Chigwell |
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Head Chef - Chigwell, Essex
Bailey Finch Associates are currently with this prestigeous client for the role of Head Chef.
They require a passionate and creative Head Chef to maintain their excellent reputation within the area whilst producing a healthy food margin and maintain a motivated team
Purpose of job / scope of work:
To be fully responsible and accountable for all aspects of kitchen management and to contribute to the success of the hotel by the quality, choice and presentation of food, whilst maintaining profitability in line with budget. To maintain the kitchen within...
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Travel Consultant Expand detail |
£18,000 - £22,000 / Year |
St albans |
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Travel Consultant - St Albans, Hertfordshire
We are now recruiting for a Travel Consultant for a new role due to company expansion and we are looking for at least 2 years experience in a relevant position.
You will be confident booking flights using one of the flight ticketing software programmes, eg multicom, viewdata or similar. The company offers the complete holiday package, accommodation and flights and you will need to demonstrate your experience within both areas of the business.
The role is varied and interesting as you respond to bookings on line, by phone and through the...
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DEMI / CHEF DE PARTIE 5 STAR 2AAR SURREY Expand detail |
£14,500 - £16,500 / Year (40 HOUR WEEK + PAID OVERTIME) |
Hertfordshire |
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Benefits: 40 HOUR WEEK + PAID OVERTIME
DEMI / CHEF DE PARTIE 5 STAR 2AAR SURREY - HERTFORDSHIRE, South East
A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.
The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.
As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.
Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.
This is a live out position.
Please call John on (Apply online only) ot (Apply online only) quoting...
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Catering Assistant/Porter Expand detail |
£6 / Hour |
Hertfordshire |
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Catering Assistant/Porter - Hertfordshire
We continually require CRB checked staff for ongoing contracts at various locations close to Watford/Harrow/St Albans and Gerrards Cross.
So we seek catering assistants and kitchen porters, with experience to work for our prestigious clients.
Most of these clients require CRB certification so if you have this please contact us for interview immediately.Skills Required
Experience in Catering/Assistant or PorteringQualifications RequiredHygiene Certification
CRB CertificationKeywordsCatering.
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Waiter/Waitress Expand detail |
£6 / Hour |
Hertfordshire |
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Waiter/Waitress - Hertfordshire
Waiting staff required for ongoing contracts in and around Watford.
Must have previous experience, if you hold a CRB certification that would be helpful but not essential.
Must have uniform and black shoes.
Skills Required
Plate Waiting Qualifications RequiredPlate WaitingKeywordsWaiter.
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Junior Sous Chef - Trader Vic's Expand detail |
£23,000 / Year |
London |
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Junior Sous Chef - Trader Vic's - London
A Junior Sous Chef with Hilton Hotels and Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow'
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Facilities Manager (Head Office – Luxury Retail) Expand detail |
£30,000 - £40,000 / Year (plus benefits & privilege discounts) |
London |
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Benefits: plus benefits & privilege discounts
Facilities Manager (Head Office – Luxury Retail) - London
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A select and assuredly luxurious retail brand has engaged us to assist in the identification, engagement and recruitment of an accomplished Facilities Manager for their Corporate Head Office in Central London.
The culture of the organisation is communicative, passionate and positively dynamic (the successful candidate must therefore possess these characteristics). This will be a fast paced, highly challenging and enjoyable Facilities Management role. Previous “Head Office” experience will be beneficial and your...
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WEEKEND KITCHEN ASSISTANT Expand detail |
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Letchworth |
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WEEKEND KITCHEN ASSISTANT - LETCHWORTH, Hertfordshire
Weekend Kitchen Assistant
We are a well established care organisation that provides a safe and homely environment where the unique needs of individuals is recognized and skilled staff is available. To ensure this we offer training and development for all staff to ensure that service standards are achieved.
THE RESPONSIBILITIES:
• Maintain and improve professional knowledge and competence
• Report to the Head Chef
• Attend mandatory training days/courses, on or off site, as and when required
• Ensure statutory Health and...
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