SENIOR CHEF DE PARTIE 3 ROSETTE HOTEL - Fife SENIOR CHEF DE PARTIE # £20000 # 3 ROSETTE HOTEL # ST ANDREWS Senior Chef de Partie required to assist the day to day running of this stunning new food concept. Do you have at least a strong rosette background & looking for the next step? If you consider yourself to be dynamic ambitious this could be the position to suit you. POSITION SENIOR CHEF DE PARTIE DUTIES *As a Senior Chef de Partie you will be responsible for a section under the Head & Sous Chef, in put with the writing of menus, have excellent working practices in cost/wastage...

Chef de Partie - Live in - St Andrews, Fife Stafffinders client is looking for a Chef de Partie to be part of something special. This Client is already multi - award winning, however are looking to win more accolades. The role is to work all sections in this very modern and excellent kitchen, create food of the very highest standards, have input into the ever changing menu, help train and develop the junior chefs to reach their potential and work as part of a great team. The successful candidate will: - Have 2-3 years experience in professional kitchens - Be able to demonstrate

Head Housekeeper - Fife, Scotland Deluxe and Stylish 4* Hotel on Scotland's Beautiful East Coast seeks a Head Housekeeper with experience gained within quality operations. As the Head housekeeper you will be responsible for all aspects of running the department from training and development to rotas and budgeting. You will allocate daily cleaning duties, issue keys, linen, cleaning materials and inspect rooms to ensure they are thoroughly cleaned and to the standards as befits a luxury hotel. Close attention to detail is essential, along with the ability to build and develop a...

Sous Chef - St Andrews, Fife Stafffinders' clients are looking for a Sous Chef to join their award winning brigade and help create great dishes. The role will be to work closely with the Head Chef and brigade to create menu's that are appealing to the eye and palette, train and develop the junior chefs, ensure that all targets are met, whether they be financial or standards. The ideal candidate will have experience in 2AA Rosette awarded kitchens, cooking a fully fresh menu, utilising the best locally sourced produce. Show creativeness, a willingness to develop yourself, be self...