Chef de partie Expand detail |
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Moretonhamstead |
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Chef de partie - Moretonhamstead, Devon
CDP required for a new business in Moretonhampsead, ideally you will have gastro or similar background.
Working 5 days over 7 approximately 10 hours per day.
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Luxury travel specialist Devon Expand detail |
£15,000 - £18,000 / Year (commission, bonus) |
Devon |
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Benefits: commission, bonus
Luxury travel specialist Devon - Devon
Luxury travel consultants say 'hello' to your dream travel job!! If long haul travel is your passion, why not specialise in what you love to do! If you're crazy for Canada and nutty for New Zealand you can specialise in particular areas and provide customers with your in depth knowledge and experience. This is a fantastic opportunity for an experienced tailor made travel consultant to join the team in this leading, reputable travel provider based in Devon. Creating bespoke holidays, luxury travel, adventure and tours to Australia, New Zealand, Africa,
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Chef Expand detail |
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Budleigh salterton |
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Chef - Budleigh Salterton, Devon
Our client has an exciting oppourtunity for an Experienced Chef in their Bistro style restaurant. The right candidate must have proven experience in A La Carte style cooking and be able to work alone or as part of a team. The restaurant has an excellent reputation for its home cooked food and fantastic customer service as well as a 5 star score from the Local Authority in food. Safety. Our client is looking for someone with passion and innovation to carry this on. Duties will include, prep, short order cooking, creating specials, starters, desserts,...
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JUNIOR SOUS CHEF BIB GOURMAND RESTAURANT/INN NEAR BANBURY Expand detail |
(£18K+ SLARY, LOW COST ACCOMMODATION) |
Oxfordshire |
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Benefits: £18K+ SLARY, LOW COST ACCOMMODATION
JUNIOR SOUS CHEF BIB GOURMAND RESTAURANT/INN NEAR BANBURY - OXFORDSHIRE, South East
JUNIOR SOUS CHEF WANTED to join a favourite watering hole of mine since I first came to Banbury.
Then the head chef was an ex Michelin Starred chef providing Michelin Bib Gourmand food. Today it is run by his sous chef and if anything the food is better.
In the modern style the successful JUNIOR SOUS CHEF will be as adept at producing, lighter but culinarilly capable bar food as well as the best fine dining dishes.
As JUNIOR SOUS CHEF you will be producing for 50 covers with a little more than that
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HR Manager Expand detail |
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Bournemouth |
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HR Manager - Bournemouth, Dorset
PERMANENT POSITION
Our client, a prestigious hotel chain based in Bournemouth, is looking to recruit a professional and experienced full time HR Manager to join their busy team.
In this key role your main responsibilities will be:
•Inputting weekly and monthly payroll onto the hotels’ own data base
•Calculating Holiday entitlement and authorisation of holidays for all departments
•Writing and sending staff contracts
•General administration in the office
•Assisting the Manager.
. Induction Training
Candidates with a Certificate in Personal...
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Senior Sous Chef, Country Inn, Somerset, £20k - £25k Expand detail |
£20,000 - £25,000 / Year (tips) |
Somerset |
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Benefits: tips
Senior Sous Chef, Country Inn, Somerset, £20k - £25k - Somerset
Senior Sous Chef, Country Inn, Somerset, £20,00 to £25,000 plus tips
Established country inn, renowned for its quality and locally sourced food, requires a highly experienced, self motivated Sous Chef, preferably with rosette experience to work alongside their talented Head Chef.
Candidates should have a proven track record at establishments of AA Rosette standard and must be able to work well under pressure, with limited supervision. You should have strong leadership and personnel skills and have an innovative and...
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